The Inn at Atlantic Heights offers a choice of 64 Assisted-Living Apartments featuring companion suites, studios, one and two bedrooms, all with the comforts of home. Under the ownership of First Atlantic Healthcare, The Inn at Atlantic Heights follows in First Atlantic’s long standing reputations for excellence.

This position requires some short-order breakfast cooking and service. Light lunch meal preparation and service of the lunch meal. Other light prep work and cleaning and sanitation required on each shift. Work one weekend and have the next weekend off. Rotates from there. Shift is from 6:00 AM to 3:30 PM

Cook Position Summary

Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.

While you are cooking for the Residents, you will have:

• Flexible Shifts

• Tuition reimbursement and education support

• Full time employees have access to full benefits; medical, dental, vision, and disability

• Flexible savings account, including medical and dependent care

• Paid Time Off available to all employees

• 401(k) Retirement savings program with employer contribution

• Employer paid life insurance

• Home and auto insurance through payroll deduction

• Pay on Demand: Daily access to your paycheck

• Employee Assistance Program

• Employee discounts through Vizient

• A great place to grow in health care and the food services field

  Cook Skills and Abilities:

  Education: Associate’s degree preferred, not required

  Experience: Two years related food service experience

  Leadership: Position may need leadership skills and experience, if supervising staff

  Excellent communications skills, written and verbal