Cook and prepare Chinese style food from the menu, including but not limited to, dishes, dinners, sauces, appetizers, soups, also seafood, poultry and pork dishes, using Chinese wok and meat and vegetable cutter. Prepare meats, soups, sauces, vegetables and other foods prior to cooking. Season and cook food according to prescribed method. Portion and garnish food.

2 positions available.

** Split Shift

Tuesday through Friday and Sunday 11:00AM to 1:00PM 4:30PM to 9:00PM

Saturday 11:00AM to 2:00PM 4:30PM to 9:00PM